Patty Island is a vibrant Caribbean takeaway and bakery located at 40 Camberwell Church Street. Established as a “one-stop shop” for authentic West Indian flavors, it serves the Southwark community with everything from early-morning traditional breakfasts to late-night hearty stews. With a focus on bold seasonings and “home-style” preparation, Patty Island brings the heat and heart of the islands to one of London’s most diverse culinary corridors.

Patty Island Camberwell – Specialties

Our menu is designed to take you from sunrise to sunset with authentic Caribbean staples.

• The Patty Vault: Our signature Jamaican Patties (Beef, Lamb, Saltfish, and Vegetable) are famous for their flaky, turmeric-infused pastry and richly seasoned fillings.

• Island Breakfast: A rare local find offering Ackee & Saltfish, Callaloo, Liver, and Kidney, served with traditional “hard food” (boiled dumplings, green banana, and yam).

• Signature Dinner Boxes: Succulent Oxtail (stewed until tender), Curry Goat slow-cooked in exotic spices, and our popular Jerk Chicken with signature spicy gravy.

• Traditional Porridge: Creamy, warming morning bowls including Cornmeal, Peanut, and Hominy Corn porridge.

• Exotic Delicacies: Specializing in harder-to-find traditional dishes like Cow Foot and Stewed Peas (subject to daily availability).

Quick Facts

Why Choose Patty Island Camberwell?

• From Dawn to Dusk: Unlike many Caribbean spots that open late, Patty Island is a breakfast hero, serving traditional morning meals that are hard to find elsewhere in SE5.

• Meal Deal Value: Known for generous portion sizes, our “Set Meals” offer a complete Caribbean feast (Main + Rice & Peas + Salad) at a competitive price point.

• Authentic Bakery Roots: Beyond just meals, we provide a variety of Caribbean bakery goods and snacks, making us the perfect pit-stop for a quick, flaky patty on the go.