Jamminz Caribbean is a standout takeaway destination located at 379 North End Road. Established in 2019 by seasoned chef Richard Lewis, the business was born from a desire to bring a “different level” of Caribbean cuisine near you in West London. Combining professional culinary expertise with authentic Jamaican heritage, Jamminz has built a loyal following for its generous portion sizes, warm hospitality, and a bustling atmosphere where locals often gather to chat while they wait for their fresh orders.

Jamminz Caribbean Menu Specialties

Our menu bridges the gap between traditional “yard food” and refined culinary execution.

• The Signature Mainstays: Expertly balanced Jerk Chicken (known for its perfect heat), tender Curry Goat, and fall-off-the-bone Oxtail served with fragrant rice and peas.

• Chef’s Specials: Rich Pepper Steak, smoky BBQ Lamb Ribs, and traditional Ackee & Saltfish.

• Seafood & Tradition: Fresh Escovitch Fish and seasonal specials like fried fish during Easter. Don’t miss our Saturday Red Pea Soup.

• The Bakery & Sides: A variety of golden, flaky Patties (Lamb, Chicken, and Veggie), creamy Mac & Cheese, and sweet Fried Plantain.

• Homemade Refreshments: Traditional Sorrel, Irish Sea Moss, and Pineapple Punch—all made in-house.

Quick Facts

Why Choose Jamminz Caribbean?

• Professional Pedigree: Chef Richard brings years of experience from world-class UK venues, ensuring a level of consistency and quality control that sets Jamminz apart.

• Community Spirit: More than just a shop, it’s a neighborhood fixture where the staff’s warmth and the owner’s local roots create a genuine “home away from home” vibe.

• Lunchtime Value: Famous for its Lunch Specials (12:00 PM – 2:00 PM), providing high-quality Caribbean meals at an affordable price point for local workers and students.